|
KMID : 1011619880040020071
|
|
Korean Journal of Food and Cookey Science
1988 Volume.4 No. 2 p.71 ~ p.79
|
|
|
A Study on Microbiological Quality & Safty Control of Cold Sybean Noondles services by an Industry Foodservice Establishment
|
|
Ju Seon-Eui
Kim Heh-Young
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|